Download or read book The Country House Kitchen, 1650-1900 written by Pamela Sambrook and published by Alan Sutton Publishing. This book was released on 1996 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the working elements of the country house kitchen, looking at the evolution of the cooking fire and the range, cooking vessels and gadgets and the staff who used them, providing insight into the realities of life below stairs in the great country houses of Britain.