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Language: en
Pages: 912
Pages: 912
Type: BOOK - Published: 2010-05-11 - Publisher: Simon and Schuster
From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medic
Language: en
Pages: 0
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Type: BOOK - Published: 2006* - Publisher:
Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 2002-01-13 - Publisher: Elsevier
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional exper
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2013-01-30 - Publisher: Ballantine Books
Yes, you are what you eat. For everyone who wonders why, in this era of advanced medicine, we still suffer so much serious illness, Food and Healing is essentia
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: A.R.E. Press (Association of Research & Enlightenment)
This comprehensive catalog of every food and beverage mentioned in the Edgar Cayce readings has more than 2,500 entries. It contains an index by food and illnes