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Language: en
Pages: 850
Pages: 850
Type: BOOK - Published: 2011-10-11 - Publisher: Rizzoli Publications
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inq
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2014-01-07 - Publisher: Clarkson Potter
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2022-08-16 - Publisher: BenBella Books
This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first seas
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2023-05-09 - Publisher: Abrams
The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 1984 - Publisher: Random House (NY)
"A culinary treasury of more than 500 best-loved recipes from Colonial times to the present"--Dust jacket.