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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2012-08-13 - Publisher: Mitchell Beazley
'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner 'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-col
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2019-10-01 - Publisher: Penguin
2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2014-09-04 - Publisher: Penguin
"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to t
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2020-10-27 - Publisher: Ten Speed Press
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE O
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.