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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2016-09-13 - Publisher: The Countryman Press
The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place
Language: en
Pages: 0
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Type: BOOK - Published: 2016-09-13 - Publisher: National Geographic Books
The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2011-10 - Publisher: Rockport Publishers
Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewe
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2015-02-10 - Publisher: Chronicle Books
An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Maste
Language: en
Pages: 1375
Pages: 1375
Type: BOOK - Published: 2022-09-06 - Publisher: Columbia University Press
From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative loca
