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Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 2020-09-01 - Publisher: America's Test Kitchen
This humorous and heart-warming story from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs celebrates the love of cooking
Language: en
Pages: 0
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Type: BOOK - Published: 2011-09-20 - Publisher: National Geographic Books
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her gran
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2020 - Publisher: Rux Martin/Houghton Mifflin Harcourt
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all y
Language: en
Pages: 0
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Type: BOOK - Published: 2013-10-22 - Publisher: Ballantine Books
After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she fi
Language: en
Pages: 1341
Pages: 1341
Type: BOOK - Published: 2020-10-27 - Publisher: Storey Publishing, LLC
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and