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Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2012-02-23 - Publisher: Mage Publishers
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are l
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2011-02-28 - Publisher: I.B. Tauris
From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The tradition
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2016-09-27 - Publisher: Bloomsbury Publishing USA
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Bes
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2014-06-10 - Publisher: I.B. Tauris
The food of Iran is a riot of tastes and aromas, and is one of the great - but least known - cuisines of the world. With an emphasis on the use of seasonal ingr