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Language: en
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Type: BOOK - Published: 2013 - Publisher:
At the relatively young age of 26, Adam Hart felt he had hit rock bottom. As he describes it, he was "living in an overweight body, extremely stressed and exper
Language: en
Pages: 265
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Type: BOOK - Published: 2017 - Publisher: Oxford University Press
Debates during the postwar years about how food power could help the United States achieve goals such as stability, prosperity, and security were part of a larg
Language: en
Pages: 722
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Type: BOOK - Published: 2008-05-27 - Publisher: Rodale
Hundreds of tips to help you boost immunity, fight fatigue, ease arthritis, and protect your health.
Language: en
Pages: 217
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Type: BOOK - Published: 2016-02-25 - Publisher: Bloomsbury Publishing
Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2011-05-04 - Publisher: Clarkson Potter
Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into