The Science of Chocolate

The Science of Chocolate
Author :
Publisher : Royal Society of Chemistry
Total Pages : 228
Release :
ISBN-10 : 9781782625957
ISBN-13 : 178262595X
Rating : 4/5 (57 Downloads)

Book Synopsis The Science of Chocolate by : Stephen T Beckett

Download or read book The Science of Chocolate written by Stephen T Beckett and published by Royal Society of Chemistry. This book was released on 2015-11-09 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate takes the reader on the journey of chocolate, to discover how confectionery is made and the way in which basic science plays a vital role. The second edition contains new chapters, covering topics which include nutrition - why chocolate is good for you - how to stop it melting in hot countries and possible methods of putting bubble inside a chocolate bar. This book will appeal to those with a fascination for chocolate and will be of specialist interest to those studying food sciences and working in the confectionery industry. A series of experiments, which can be adapted to suit students, are included to demonstrate the physical, chemical and mathematical principles involved.


The Science of Chocolate Related Books


Warning: Invalid argument supplied for foreach() in /home/vmweb/public_html/shopkratosio.com/wp-content/themes/hestia/search.php on line 178