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Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2014-01-07 - Publisher: Clarkson Potter
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2018-10 - Publisher:
No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. With slow cooking
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-09-12 - Publisher: Harry N. Abrams
Make complete meals of 8-hour main dishes, and quick fresh sides.
Language: en
Pages: 752
Pages: 752
Type: BOOK - Published: 2009-10-13 - Publisher: Hachette Books
Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten