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Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2007 - Publisher: Thames & Hudson
HISTORY OF SPECIFIC SUBJECTS. This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2013-06-28 - Publisher: Thames & Hudson
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful ta
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2002-03-26 - Publisher: JHU Press
Sugar became a social marker that established and reinforced class and gender differences."--BOOK JACKET.
Language: en
Pages: 1556
Pages: 1556
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2015-05-05 - Publisher: Royal Society of Chemistry
Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, provid