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Type: BOOK - Published: 2010-11-10 - Publisher: Univ of California Press
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Type: BOOK - Published: 2016-01-12 - Publisher: Springer
A unique look at the meaning of the taste for wine in Britain, from the establishment of a Commonwealth in 1649 to the Commercial Treaty between Britain and Fra
Language: en
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Type: BOOK - Published: 2018-06-26 - Publisher: Princeton University Press
In War, Wine, and Taxes, John Nye debunks the myth that Britain was a free-trade nation during and after the industrial revolution, by revealing how the British
Language: en
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Type: BOOK - Published: 2020-03-05 - Publisher: Cambridge University Press
In the late fifteenth century, Burgundy was incorporated in the kingdom of France. This, coupled with the advent of Protestantism in the early sixteenth century
Language: en
Pages: 320
Pages: 320
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One of Christopher Kimball’s Six Favorite Books About Food A beautiful and deeply researched investigation into French cuisine, from the founding editor of Th