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For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski cu
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Dirty food is the dining equivalent of sticking your finger up at the world, a wolf whistle and a flash of bare bottom from the back of a passing bus combined w
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Type: BOOK - Published: 2006 - Publisher: Sterling Publishing Company, Inc.
Hummus by any name--chickpea, garbanzo bean, ceci bean, or even (in India) bengal gram--is delicious! Recipes from all over the world are collected here for 65
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Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, lea