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To compete in today's marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do m
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Expert system technology is receiving increasing popularity and acceptance in the engineering community. This is due to the fact that there actually exists a cl
Proceedings of the 2001 Northeastern Recreation Research Symposium, April 1-3, 2001, The Sagamore on Lake George in Bolton Landing, New York
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