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Language: en
Pages: 1207
Pages: 1207
Type: BOOK - Published: 2011-01-13 - Publisher: John Wiley & Sons
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic be
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2011-11-24 - Publisher: Elsevier
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer r
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2019-08-29 - Publisher: Academic Press
Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2011-05-05 - Publisher: Academic Press
Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impact
Language: en
Pages: 549
Pages: 549
Type: BOOK - Published: 2019-03-30 - Publisher: Woodhead Publishing
Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent a