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Livestock markets for the sale and distribution of meat developed as early as the days of colonial America. In the mid-nineteenth century, as westward expansion
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As early as 1867, Fort Worth held promise as an ideal stockyards. Making their way to northern markets, cattle passed through the city on what became the Chisho
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With breathtaking color photography and absorbing historical detail, Carolyn Brown and J’Nell Pate tell the story of the Fort Worth Stockyards, the place that
Technical Innovation in American History [3 volumes]
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Slaughterhouse
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Type: BOOK - Published: 2015-11-10 - Publisher: University of Chicago Press

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On the South Side to tour the Union Stock Yard, people got a firsthand look at Chicago's industrial prowess as they witnessed cattle, hogs, and sheep disassembl