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Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2010-12-14 - Publisher: Harper Collins
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, an
Language: en
Pages: 963
Pages: 963
Type: BOOK - Published: 2012-05-18 - Publisher: Abrams
An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the n
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-01-25 - Publisher: National Geographic Books
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, interna
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2007-07-24 - Publisher: W. W. Norton & Company
Describes skills needed for using a knife for both right- and left-handed people.
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2012 - Publisher: Scarletta Press
Meld your mind with your palate with this in-depth look at the culinary ventures of many great chefs and restaurants, and an examination of some of the most cur