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An Edge in the Kitchen
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Type: BOOK - Published: 2010-12-14 - Publisher: Harper Collins

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Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, an
Mastering Knife Skills
Language: en
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Categories: Cooking
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An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the n
Japanese Kitchen Knives
Language: en
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Authors: Hiromitsu Nozaki
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Type: BOOK - Published: 2013-01-25 - Publisher: National Geographic Books

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Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, interna
Knife Skills Illustrated
Language: en
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Authors: Peter Hertzmann
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Type: BOOK - Published: 2007-07-24 - Publisher: W. W. Norton & Company

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Describes skills needed for using a knife for both right- and left-handed people.
Knives on the Cutting Edge
Language: en
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Authors: Bob Macdonald
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Type: BOOK - Published: 2012 - Publisher: Scarletta Press

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Meld your mind with your palate with this in-depth look at the culinary ventures of many great chefs and restaurants, and an examination of some of the most cur