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APPRECIATING WHISKY
Language: en
Pages: 192
Authors: Phillip Hills
Categories: Cooking
Type: BOOK - Published: 2017-02-06 - Publisher: White Mule Press

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Learn how to appreciate whisky like a connoisseur. Learn how distillation, chemistry and aging contribute to the final product. With science as the grounding, e
Appreciating Whisky
Language: en
Pages: 0
Authors: Phillip Hills
Categories: Liquors
Type: BOOK - Published: 2002 - Publisher: Collins

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As with fine wines, there is a social cachet in being able to "appreciate" a good Scotch. But how exactly do you learn this skill? This illustrated book offers
The Art of Whisky
Language: en
Pages: 0
Authors: Jim Murray
Categories: Advertising
Type: BOOK - Published: 1998 - Publisher:

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Connoisseurs of whisky regard the process of distilling and its eventual product as an art. This book offers a glimpse into another art form celebrating whisky
Whisky
Language: en
Pages: 146
Authors: Aeneas MacDonald
Categories: Cooking
Type: BOOK - Published: 2016-10-20 - Publisher: Casemate Publishers

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A revised edition of the 1930 Scottish classic guide, edited by the international bestselling author of 101 Whiskies to Try Before You Die. This is—in the opi
Whisky Classified
Language: en
Pages: 252
Authors: David Wishart
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Pavilion

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Whisky Classified revolutionizes our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and