The Art of South American Cookery
Author | : Myra Waldo |
Publisher | : |
Total Pages | : 280 |
Release | : 1996 |
ISBN-10 | : UTEXAS:059173005185939 |
ISBN-13 | : |
Rating | : 4/5 (39 Downloads) |
Book Synopsis The Art of South American Cookery by : Myra Waldo
Download or read book The Art of South American Cookery written by Myra Waldo and published by . This book was released on 1996 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for South American dishes, including appetizers, soups, fish, poultry, meats, vegetables, salads and sauces, desserts, and beverages, and includes an essay on the food traditions of the region.