Related Books

Basic Butchering of Livestock & Game
Language: en
Pages: 208
Authors: John J. Mettler
Categories: Technology & Engineering
Type: BOOK - Published: 1986-08-31 - Publisher: Storey Publishing, LLC

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This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and
Basic Butchering of Livestock & Game
Language: en
Pages: 209
Authors: John J. Mettler
Categories: Technology & Engineering
Type: BOOK - Published: 1986-01-01 - Publisher: Storey Publishing

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Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat insp
Basic Butchering of Livestock and Game
Language: en
Pages:
Authors: John Mettler
Categories:
Type: BOOK - Published: 1986-01-10 - Publisher:

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Basic Butchering of Livestock and Game
Language: en
Pages: 192
Authors: John J. Mettler
Categories: Meat cutting
Type: BOOK - Published: 2003-01-01 - Publisher:

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This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Language: en
Pages: 227
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press

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Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an