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Belgian Ale
Language: en
Pages: 125
Authors: Pierre Rajotte
Categories: Cooking
Type: BOOK - Published: 2002-01-26 - Publisher: Brewers Publications

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Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale hist
Farmhouse Ales
Language: en
Pages: 163
Authors: Phil Markowski
Categories: Cooking
Type: BOOK - Published: 2004-11-17 - Publisher: Brewers Publications

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Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward
The Good Beer Guide to Belgium and Holland
Language: en
Pages: 0
Authors: Tim Webb
Categories: Bars (Drinking establishments)
Type: BOOK - Published: 1999 - Publisher: Storey Publishing

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The ultimate travel guide for enthusiasts and those interested in learning more about these unique brewing cultures - whether or not they make the trip!
The Beer Bible
Language: en
Pages: 657
Authors: Jeff Alworth
Categories: Cooking
Type: BOOK - Published: 2015-08-11 - Publisher: Workman Publishing

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“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor
Belgian Beer
Language: en
Pages: 0
Authors: Miguel Roncoroni
Categories: Beer
Type: BOOK - Published: 2018 - Publisher: Gin & Tonic

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"Beer Professor Kevin Verstrepen and Beer Doctor Miguel Roncoroni put 250 Belgian beers to the test in their lab, resulting in a complete encyclopaedia with sci