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Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2010-05 - Publisher: ReadHowYouWant.com
Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. D
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2007-06-01 - Publisher: Faith Library Publications
Pastor Kenneth W. Hagin of the RHEMA Bible Church discusses the reasons to celebrate the communion regularly.
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2021-09-15 - Publisher: UNC Press Books
Melissa Fuster thinks expansively about the multiple meanings of comida, food, from something as simple as a meal to something as complex as one's identity. She
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2023-11-10 - Publisher: Univ of California Press
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2019-01-01 - Publisher: Simon and Schuster
This book introduces Coming to the Table’s approach to a continuously evolving set of purposeful theories, ideas, experiments, guidelines, and intentions, all