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Canning and Preserving Without Sugar
Language: en
Pages: 0
Authors: Norma M. MacRae
Categories: Canning and preserving
Type: BOOK - Published: 1997 - Publisher:

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For those who are dedicated to the notion that sugar-free canning is best, this unique book will serve as a valuable and timely guide. Canners of all types can
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Preserving Food Without Freezing Or Canning
Language: en
Pages: 226
Authors: The Gardeners and Farmers of Centre Terre Vivante
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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Translation of: Conserves naturelles des quatre saisons.
Ball Canning Back to Basics
Language: en
Pages: 472
Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2017-07-04 - Publisher: Time Inc. Books

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Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,
100 Days of Real Food
Language: en
Pages: 483
Authors: Lisa Leake
Categories: Cooking
Type: BOOK - Published: 2014-08-26 - Publisher: Harper Collins

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#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly re