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Catering Like a Pro
Language: en
Pages: 0
Authors: Francine Halvorsen
Categories: Business & Economics
Type: BOOK - Published: 2004-04-16 - Publisher: Wiley

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Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone thinking about starting a catering
Catering Like a Pro
Language: en
Pages: 0
Authors: Francine Halvorsen
Categories: Caterers and catering
Type: BOOK - Published: 1994 - Publisher: Wiley

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Designed for first-time caterers as well as seasoned pros, this book contains worksheets, menus, and recipes that help streamline the paperwork, organize each e
Off-Premise Catering Management
Language: en
Pages: 0
Authors: Bill Hansen
Categories: Business & Economics
Type: BOOK - Published: 1995-01-23 - Publisher: Wiley

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Thoroughly addresses and discusses the techniques, logistics and responsibilities involved in managing an off-premise catering operation. Covers such topics as
How to Start a Home-Based Catering Business, 6th
Language: en
Pages: 259
Authors: Denise Vivaldo
Categories: Business & Economics
Type: BOOK - Published: 2010-01-06 - Publisher: Rowman & Littlefield

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Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and ad
Professional Catering
Language: en
Pages: 0
Authors: Stephen B. Shiring
Categories: Business & Economics
Type: BOOK - Published: 2013-02-14 - Publisher: Cengage Learning

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PROFESSIONAL CATERING equips readers with the knowledge and tools to start and position a competitive catering business. It addresses industry best practices an