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Chef in Your Backpack
Language: en
Pages: 270
Authors: Nicole Bassett
Categories: Cooking
Type: BOOK - Published: 2010-05 - Publisher: ReadHowYouWant.com

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We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But campin
Freezer Bag Cooking: Trail Food Made Simple
Language: en
Pages: 98
Authors: Sarah Svien
Categories: Backpacking
Type: BOOK - Published: 2005-11 - Publisher: Bay Street Communications

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A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sp
Recipes for Adventure
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Pages: 0
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Type: BOOK - Published: 2013-06-12 - Publisher: Createspace Independent Publishing Platform

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"The ultimate guide to dehydrating food for the trail"--Cover.
The Zero-Waste Chef
Language: en
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Authors: Anne-Marie Bonneau
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*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle star
Backpack Gourmet
Language: en
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Authors: Linda Frederick Yaffe
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Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.