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Chemistry in Your Kitchen
Language: en
Pages: 330
Authors: Matthew Hartings
Categories: Science
Type: BOOK - Published: 2020-08-28 - Publisher: Royal Society of Chemistry

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Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test e
Culinary Reactions
Language: en
Pages: 258
Authors: Simon Quellen Field
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Chicago Review Press

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When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and
Kitchen Chemistry
Language: en
Pages: 0
Authors: Cynthia Light Brown
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2020-03-20 - Publisher: Build It Yourself

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Provides step-by-step instructions for using common kitchen items to perform basic chemistry experiments involving atoms and molecules, states of matter, and re
Amazing KITCHEN CHEMISTRY Projects
Language: en
Pages: 130
Authors: Cynthia Light Brown
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2008-05-01 - Publisher: Nomad Press

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In Amazing Kitchen Chemistry Projects You Can Build Yourself, kids ages 9 and up will experiment with kitchen materials to discover chemistry. Readers will lear
Saanjhi Saanjh (Vol - 3)/ ????? ???? (??? - 3)
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Type: BOOK - Published: 2023-03-09 - Publisher: Notion Press

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Saanjhi Saanjh - Vol 3 is a collection of 12 short stories. The book talks about everyday emotions and relations that are a part of our lives. The stories cente