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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2009-04-02 - Publisher: Clarkson Potter
Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and won
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-07-02 - Publisher: Clarkson Potter
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2014-10-07 - Publisher: Penguin
The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2014-04-15 - Publisher: Random House Trade Paperbacks
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hung
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2012-05-15 - Publisher: Running Press Adult
Homesick American, Parisian kitchen-- moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Using French ingredients and techniques from