Related Books
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing
M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she te
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2008-09-16 - Publisher: Bloomsbury Publishing USA
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2007-12-10 - Publisher: Pan Australia
OYSTERS ARE SEXY. LET’S AGREE ON THAT RIGHT AWAY. But there’s much more to the oyster than simply its legendary power as an aphrodisiac. And that’s what y
Language: en
Pages: 789
Pages: 789
Type: BOOK - Published: 2004-03-05 - Publisher: Houghton Mifflin Harcourt
This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2020-02-03 - Publisher: New Michigan Press
In Blanche Brown's Consider the Oyster, a slimy mollusk becomes the occasion for a rigorous and sensual meditation on humans' toxic enmeshment with the earth's