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Heat Transfer In Food Cooling Applications

Heat Transfer In Food Cooling Applications
Author :
Publisher : CRC Press
Total Pages : 420
Release :
ISBN-10 : 1560325801
ISBN-13 : 9781560325802
Rating : 4/5 (01 Downloads)
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Book Synopsis Heat Transfer In Food Cooling Applications by : Ibrahim Dincer

Download or read book Heat Transfer In Food Cooling Applications written by Ibrahim Dincer and published by CRC Press. This book was released on 1997-08-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications.


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