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Language: en
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Pages: 160
Type: BOOK - Published: 2021-05-09 - Publisher:
One croissant dough but dozens of extraordinary creations! Buttery and flaky, delicate and airy, the croissant, an iconic French classic, has been dazzling past
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2015-02-07 - Publisher: The Countryman Press
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy butt
Language: en
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Pages: 249
Type: BOOK - Published: 2015-06-22 - Publisher: Gibbs Smith
“A French & European/Southern-fusion cookbook . . . a 150-page sensory delight” from the renowned Myrtle Beach chef Heidi Vukov (Grand Strand). “Bonjour,
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2019-06-13 - Publisher: HarperCollins
‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY ‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of im
Language: en
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Type: BOOK - Published: 2007-06-01 - Publisher: Lulu.com
This is a 13 chapter book on how to be a really great baker. A complete "How to Bake" book baking, recipes, how to bake, bread, bagels, pretzels, croissants, co