Current Practice in Seafoods Processing Waste Treatment
| Author | : Oregon State University. Department of Food Science & Technology |
| Publisher | : |
| Total Pages | : 226 |
| Release | : 1971 |
| ISBN-10 | : UOM:39015019579070 |
| ISBN-13 | : |
| Rating | : 4/5 (70 Downloads) |
Book Synopsis Current Practice in Seafoods Processing Waste Treatment by : Oregon State University. Department of Food Science & Technology
Download or read book Current Practice in Seafoods Processing Waste Treatment written by Oregon State University. Department of Food Science & Technology and published by . This book was released on 1971 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
