Related Books

Digital atlas of traditional food made from cereals and milk
Language: en
Pages: 641
Authors: R.T.J. Cappers
Categories: Cooking
Type: BOOK - Published: 2018-07-15 - Publisher: Barkhuis

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Recent discussions about food safety and an awareness of vanishing traditions have resulted in an increasing interest in traditional foods and food heritage. Th
A Manual for the Identification of Plant Seeds and Fruits
Language: en
Pages: 47
Authors: R.T.J. Cappers
Categories: Nature
Type: BOOK - Published: 2022-12-02 - Publisher: Barkhuis

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The taxonomic and ecological identification of individual seeds and fruits of wild and cultivated plants is not always straightforward. This book helps you to g
T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
Language: en
Pages: 641
Authors: Janling Fu
Categories: Religion
Type: BOOK - Published: 2021-11-04 - Publisher: Bloomsbury Publishing

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Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offe
Handbook of Plant Palaeoecology (2nd edition 2021)
Language: en
Pages: 28
Authors: R.T.J. Cappers
Categories: Social Science
Type: BOOK - Published: 2021-02-24 - Publisher: Barkhuis

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This handbook is a completely revised version of the first edition, which was published in 2012. Plant palaeoecologists use data from plant fossils and plant su
Digital atlas of traditional agricultural practices and food processing
Language: en
Pages: 1993
Authors: R.T.J. Cappers
Categories: Social Science
Type: BOOK - Published: 2016-05-09 - Publisher: Barkhuis

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The Digital atlas [www.plantatlas.eu] of traditional agricultural practices and food processing documents the various processes involved in the production of fo