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Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2022-02-01 - Publisher: Farrar, Straus and Giroux
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decade
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2019-10-08 - Publisher: ECW Press
A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into e
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2004-09-06 - Publisher: Univ of California Press
Annotation As Jane Goodall never fails to mention, "bush meat is the greatest conservation crisis in my lifetime." This book documents in text and photographs h
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2019 - Publisher: Harmony
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sus
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2012-09-05 - Publisher: Storey Publishing, LLC
North America is under attack by a wide range of invasive animals, pushing native breeds to the brink of extinction. Combining thrilling hunting adventures, a k