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Type: BOOK - Published: 2007-03-01 - Publisher: Quirk Books
At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more! With the daunting array o
Language: en
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Type: BOOK - Published: 2011-01-06 - Publisher: Turner Publishing Company
The definitive field guide to North American saltwater fish—from the absolute authority on sportfishing Before you head out to the open seas, listen up: Your
Language: en
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Type: BOOK - Published: 2009-03-10 - Publisher: John Wiley & Sons
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2015-05-12 - Publisher: Quirk Books
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Gu
Language: en
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Pages: 368
Type: BOOK - Published: 2015-02-03 - Publisher: Quirk Books
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse! Field Guide to Cookies is the definitiv