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An unprecedented behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters,
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A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in ci
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A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in N
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Food and the City explores the physical, social, and political relations between the production of food and urban settlements. Essays offer a variety of perspec
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Seventy-five percent of them will be living in cities.