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Black Food Geographies
Language: en
Pages: 183
Authors: Ashanté M. Reese
Categories: BUSINESS & ECONOMICS
Type: BOOK - Published: 2019 - Publisher:

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"Ashanté M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to un
Food Geographies
Language: en
Pages: 343
Authors: Pascale Joassart-Marcelli
Categories: Business & Economics
Type: BOOK - Published: 2022-02-25 - Publisher: Rowman & Littlefield

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This text introduces students to current food issues and their underlying social, political, and ecological connections. Concise and accessible, it covers how f
Geographies of Food and Power
Language: en
Pages: 200
Authors: Amy Trauger
Categories: Science
Type: BOOK - Published: 2022-08-17 - Publisher: Taylor & Francis

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This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate
Geographies of Race and Food
Language: en
Pages: 360
Authors: Rachel Slocum
Categories: Social Science
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fi
The Consuming Geographies of Food
Language: en
Pages: 210
Authors: Hillary J. Shaw
Categories: Business & Economics
Type: BOOK - Published: 2014-04-24 - Publisher: Routledge

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The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer