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Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2008-10-09 - Publisher: Routledge
Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2017-05-25 - Publisher: Taylor & Francis
The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2002 - Publisher: Headline Review
From how pepper contributed to the fall of the Roman Empire to how the turkey got its name to what cinnamon had to do with the discovery of America, this enthra
Language: en
Pages: 776
Pages: 776
Type: BOOK - Published: 2009-03-25 - Publisher: John Wiley & Sons
The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New exp
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 2015-06-30 - Publisher: Bloomsbury Publishing USA
Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to