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Food on Tap
Language: en
Pages: 0
Authors: Lori Rice
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: National Geographic Books

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Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs
Food on Tap: Cooking with Craft Beer
Language: en
Pages: 208
Authors: Lori Rice
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: The Countryman Press

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Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs
The Beer Pantry
Language: en
Pages: 200
Authors: Adam Dulye
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher:

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The Beer Pantry is a primer for cooking for beer and teaches readers how to think like a chef when it comes to marrying the flavors of their favorite craft beer
The Craft Beer Bites Cookbook
Language: en
Pages: 224
Authors: Jacquelyn Dodd
Categories: Cooking
Type: BOOK - Published: 2015-03-15 - Publisher: Simon and Schuster

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As seen on Oprah.com "The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and mini
The American Craft Beer Cookbook
Language: en
Pages: 354
Authors: John Holl
Categories: Cooking
Type: BOOK - Published: 2013-09-10 - Publisher: Storey Publishing, LLC

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Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s colle