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Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2014-05-21 - Publisher: UBC Press
During the Second World War, as Canada struggled to provide its allies with food, public health officials warned that malnutrition could derail the war effort.
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2015-10-30 - Publisher: Pen and Sword
In the First World War the supply of food to civilians became as significant a factor in final victory as success or defeat on the battlefields. Never before ha
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-02-14 - Publisher: Simon and Schuster
Originally published in hardcover in 2011.
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2016-04-22 - Publisher: Routledge
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe
Language: en
Pages: 205
Pages: 205
Type: BOOK - Published: 2014 - Publisher: American Food in History
Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about th