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Food Policy in the United States
Language: en
Pages: 250
Authors: Parke Wilde
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Routledge

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This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic prin
Food Policy in the United States
Language: en
Pages: 336
Authors: Parke Wilde
Categories: Business & Economics
Type: BOOK - Published: 2018-04-09 - Publisher: Routledge

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This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy cha
US Agricultural and Food Policies
Language: en
Pages: 364
Authors: Gerald D. Toland, Jr.
Categories: Business & Economics
Type: BOOK - Published: 2017-09-18 - Publisher: Routledge

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Policy analysis is a dynamic process of discovery rather than a passive exercise of memorizing facts and conclusions. This text provides opportunities to "pract
Food Policy for Developing Countries
Language: en
Pages: 425
Authors: Per Pinstrup-Andersen
Categories: Social Science
Type: BOOK - Published: 2011-09-15 - Publisher: Cornell University Press

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Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweig
Administering and Managing the U.S. Food System
Language: en
Pages: 301
Authors: A. Bryce Hoflund
Categories: Political Science
Type: BOOK - Published: 2021-06-11 - Publisher: Rowman & Littlefield

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Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are hi