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Food Policy in the United States
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This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic prin
2021 Global food policy report: Transforming food systems after COVID-19: Synopsis
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Authors: International Food Policy Research Institute (IFPRI)
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The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from
Food Policy for Developing Countries
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Pages: 425
Authors: Per Pinstrup-Andersen
Categories: Social Science
Type: BOOK - Published: 2011-09-15 - Publisher: Cornell University Press

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Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweig
US Agricultural and Food Policies
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Authors: Gerald D. Toland, Jr.
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Policy analysis is a dynamic process of discovery rather than a passive exercise of memorizing facts and conclusions. This text provides opportunities to "pract
Standards and Labeling Policy Book
Language: en
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Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
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Type: BOOK - Published: 1991 - Publisher:

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