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Food Tourism Around The World
Language: en
Pages: 392
Authors: C. Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2004-02-18 - Publisher: Routledge

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Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around
Culinary Tourism
Language: en
Pages: 520
Authors: Lucy M. Long
Categories: Travel
Type: BOOK - Published: 2013-07-24 - Publisher: University Press of Kentucky

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“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider foo
Food Tourism
Language: en
Pages: 259
Authors: John Stanley
Categories: Business & Economics
Type: BOOK - Published: 2014-12-16 - Publisher: CABI

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The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, foo
Food and Wine Festivals and Events Around the World
Language: en
Pages: 374
Authors: C. Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2008-09-10 - Publisher: Routledge

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Food and Wine Festivals and Events Around the World is a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry.
Food Tourism in Asia
Language: en
Pages: 225
Authors: Eerang Park
Categories: Business & Economics
Type: BOOK - Published: 2019-02-01 - Publisher: Springer

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This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their ro