Related Books
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2023-05-01 - Publisher: Rowman & Littlefield
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s divers
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 1975 - Publisher:
This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and n
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2012-05-04 - Publisher: Courier Corporation
Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seas