Search Results for: Fundamentals Of New Food Product Development

About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new produc

Development of new food products is an extremely broad area involving chemistry, biochemistry, nutrition, microbiology, marketing, law, economics, food science

This book provides an objective overview of the hectic, often chaotic, and frequently unpredictable new food product development process. The stages of developm