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Stout
Language: en
Pages: 186
Authors: Michael Lewis
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Classic Beer Style

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In Stout, Michael Lewis traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Lewis covers
Home Brewed Beers and Stouts
Language: en
Pages: 155
Authors: C. J. Berry
Categories: Brewing
Type: BOOK - Published: 1995 - Publisher:

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A revised and updated edition on homebrewing that includes the latest equipment and recipes. The book contains 67 recipes. It features information on how to bre
Brewing Classic Styles
Language: en
Pages: 318
Authors: Jamil Zainasheff
Categories: Cooking
Type: BOOK - Published: 2007-10-08 - Publisher: Brewers Publications

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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles.
Radical Brewing
Language: en
Pages: 350
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2004-05-06 - Publisher: Brewers Publications

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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
How To Brew
Language: en
Pages: 841
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your