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Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2019-11-28 - Publisher: Springer Nature
This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2014-07-01 - Publisher: Da Capo Lifelong Books
First diet book connecting the microbiome with healthy weight loss; featuring an easy wellness program with a 3-phase diet.
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2019-02-12 - Publisher: Penguin
A revealing look at the 300 trillion microorganisms that keep us healthy—and the foods they need to thrive These days, probiotic yogurt and other "gut-friendl
Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 2020-10-26 - Publisher: The Crowood Press
The age-old practice of food fermentation is enjoying a well-earned renaissance. As knowledge around the importance of our gut microbiota has grown, so too has
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2017-05-02 - Publisher: Bloomsbury Publishing
Packed with easy-to-follow advice, the latest science and accessible and nourishing recipes and meal plans, nutritionist Jeannette Hyde's radical new approach w