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Home Production of Quality Meats and Sausages
Language: en
Pages: 702
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Categories: Cooking
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC

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There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 0
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: National Geographic Books

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
Hardcore Carnivore
Language: en
Pages: 224
Authors: Jess Pryles
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Agate Surrey

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"This first US edition has been updated and revised."
Jerky Everything
Language: en
Pages: 0
Authors: Pamela Braun
Categories: Cooking
Type: BOOK - Published: 2015-08-04 - Publisher: National Geographic Books

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Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as
It Takes Guts
Language: en
Pages: 420
Authors: Ashleigh Vanhouten
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Victory Belt Publishing

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Food (and life) is all about perspective: having an open mind and an adventurous spirit can take you to wonderful places you’d never experience otherwise. Fro