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Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2023-11-21 - Publisher: Knopf
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiec
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2016-10-04 - Publisher: Anchor
This enchanting follow-up to My Life in France—the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef. �
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2011-08-12 - Publisher: Duke University Press
Dana Polan considers what made Julia Childs TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking,
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 1993-09-28 - Publisher: Knopf
An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and s