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Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 1999-02 - Publisher: Chronicle Books
Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a fresh new d
Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 2017-04-18 - Publisher: Weldon Owen International
“[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.”—The New York Times Winner of Ob
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2021-10-12 - Publisher: Penguin
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Ea
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice li
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2014-01-01 - Publisher: Hollym
Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredi