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Hardcore Carnivore
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"This first US edition has been updated and revised."
Meathead
Language: en
Pages: 400
Authors: Meathead Goldwyn
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Type: BOOK - Published: 2016-05-17 - Publisher: HarperCollins

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New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball N
Make your own bacon and ham and other salted, smoked and cured meats
Language: en
Pages: 208
Authors: Paul Peacock
Categories: Cooking
Type: BOOK - Published: 2016-10-06 - Publisher: Robinson

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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on tradition
English Food
Language: en
Pages: 384
Authors: Jane Grigson
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Penguin Uk

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A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Great Sausage Recipes and Meat Curing
Language: en
Pages: 562
Authors: Rytek Kutas
Categories: Cooking
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The most comprehensive book available on sausage making and meat curing.